CRESCENT SPRING HOTELS, AWKA FOOD AND DRINKS MENU

ENGLISH BREAKFAST
Scrambled Egg/plain Egg/ Sunny Side Up, Fresh/
Toast Bread With Butter, Baked Beans,
Sausage, Fresh Tomatoes, Served with Chocolate/coffee/
Green tea / Black Tea (Lipton) -3800
.
CEREAL
Cornflakes / Oatmeal / Custard,
Pap Served With Powdered Milk / Sugar/ Honey -1000
.
EGG STATION
Hard Boiled Egg -1000
Nigeria Omelette / Spanish Omelette/ Tomato Omelette -1000
Sardine Omelette -2500
.
BREAD BASKET
Fresh/toasted Bread -500
Bread Roll -400
.
BEVERAGES
Coffee/Green Tea/ Chocolate Tea/
Served With Powdered Milk and
Sugar/honey- 800
.
NIGERIAN BREAKFAST
Vegetable noodles / Omellet/ boiled eggs – 1800
Oriental noodles / Omellet / boiled eggs- 1800
Plain noodles / Omellet / two boiled – 1800
Boiled/fried yam / egg sauce – 1800
Each -2500
Boiled/fried plantain / egg sauce- 1800
Boiled/fried potatoes / egg sauce- 1800
.
SANDWICHES
Chicken Club sandwich served with coleslaw
and French fries- 5,500
Egg and mayo sandwich- 2000
Sardine Butter sandwich- 2500
.
EXTRAS
Pancakes- 1000
Sausages-1000
.
PORRIDGE PLATE
Yam porridge /Irish Potato porridge /Sweet Potato/ Ripe/Unripe Porridge / Beans Porridge
Beans porridge with plantain / yam(Farmhouse)- 2500
.
PASTA
White/jollof/vegetable spaghetti / marcaroni -1500
Spaghetti Bolognese – 4,500
.
SALAD
Coleslaw- l000
Vegetable salad- 3500
Chicken salad-4000
Pasta salad- 2000
Russian salad- 3500
.
SAUCE
Continental vegetable sauce- 1gvo / Liver sauce- 3500
Coconut milk sauce- 1000
Ugu sauce- 1000
Chicken In curry sauce- 2800
Shredded beef sauce – 3500
Fish sauce -1000
Egg sauce -I500
.
STEW
Tomato stew / Banga stew(ofe akwu)- 800
Ofada stew- 1000
.
RICE DISHES
Nigerian jollof / Vegetable fried rice / Native jollof rice / Coconut rice / Basmatic white rice- 1500
White rice / Ofada Rice- 1500
Basmatic Rice White/jollof/fried rice- 1500
Chinese fried rice- 2000
.
PROTEIN
Croaker fish/stock fish/snail- 3000
Turkey/Chicken/Goatmeat/Beef/Assorted/Dry fish/catfish/Liver /Gizzard- 2000
.
NIGERIA NATIVE SOUP
Egusi/Draw/Bitter leaf/oha/okazi – 1000
Vegetable/okro- 1000
Afang- 1000
Fisherman soup
.
SWALLOW
Semolina/Garri/Wheat- 1000
Oatmeal swallow/Poundo Yam/Unripe Plantain swallow- 1000
.
PEPPER SOUP
Goat meat /Turkey/ Chicken/Assorted meat/Beef/liver/ catfish
/cow leg/Dry fish- 3000
Croaker fish / Stock fish- 3000
.
SPRING AFRICAN KITCHEN
Nkwobi-3000
Isi ewu- 10000
Abacha- 500
Ugba- 1000
.
SPRING FRIES
Chicken and chips- 4500
Yam chips / Fried Unripe / Ripe plantain/Irish Potatoes/ Sweet Potatoes with fish – 3000
.
SPRING FINGER FOOD
Peppered chicken/Goatmeat/beef/cowleg/dry fish/catfish / liver served with coleslaw- 2000
Peppered turkey/snail/stock fish served with coleslaw- 3000
.
PASTRIES
Meatpie/Fish pie/chicken pie/cake- 600
.

CHEF’S SPECIAL
Poulet DG(chicken for the Director General)- 3000
Noodles Royale- 3000
Pasta Jambalaya- 3000