GOLDEN PENNY IGNITES TASTE BUDS IN ENUGU WITH INAUGURAL FOOD FESTIVAL

Enugu recently became a food lover’s paradise as Golden Penny Foods, a brand under Flour Mills of Nigeria Plc, hosted its first-ever food festival in the heart of the city.

The event, held at Ngwo Park in Uwani, wasn’t just a feast—it was a celebration of community, culture, and culinary creativity.

The festival pulled a massive crowd, including students, families, food entrepreneurs, and everyday residents who turned out in droves to experience the vibrant flavors and family-friendly atmosphere.

Laughter echoed through the park as people mingled, sampled local and branded delicacies, and watched live cooking demos led by seasoned chefs.

Golden Penny didn’t just showcase its products—it immersed attendees in interactive food games, product exhibitions, and a walk-through of its food innovation journey.

From pasta to seasoning and flour, the brand reminded Enugu why it has remained a staple in Nigerian kitchens for decades.

But this wasn’t just about food. The festival is part of Golden Penny’s broader initiative to connect more deeply with communities in Eastern Nigeria, reinforcing its role not only as a food provider but as a promoter of local engagement and nutrition awareness.

With colorful tents, upbeat music, and a warm community vibe, the event served as a melting pot of tradition and innovation. For many in attendance, it wasn’t just a day at the park—it was a celebration of taste, identity, and unity through food.

Golden Penny hinted that this might just be the beginning, as future editions of the festival may tour other Eastern cities—bringing with it a fresh wave of flavor and family fun.